Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook by Francine Segan & Patrick O'Connell & Tim Turner

Author:Francine Segan & Patrick O'Connell & Tim Turner [Segan, Francine & O'Connell, Patrick & Turner, Tim]
Language: eng
Format: epub
ISBN: 9780679644989
Amazon: B005EGXPPW
Publisher: Random House
Published: 2011-10-05T04:00:00+00:00

1. Purée ½ cup of the sorrel, the parsley, savory, thyme, and garlic in a small food processor. Add the butter, brown sugar, and Renaissance Stock and blend until creamy. Season to taste with salt and pepper.

2. Preheat the grill. Season the chicken breasts with salt and pepper. Brush the breasts with 2 tablespoons of the pesto. Grill for 1 to 2 minutes on each side, or until the juices run clear.

3. Place a chicken breast in the center of each plate and top with a dollop of pesto. Sprinkle the remaining 1 tablespoon of sorrel around the plate.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.